Where fire meets saffron.
An intimate, coal-fired kitchen where seasonal terroir is coaxed over open flame and finished with the warmth of saffron. A tasting journey in the heart of the city.
Open tonight 5:00pm – 1:00am · Kitchen till 11:30
Today’s SpecialSaffron & Smoke Ribeye
A 45-day dry-aged ribeye seared over white-oak coals, basted in bone-marrow butter and rested beneath a veil of saffron smoke. Finished tableside with charred shallot and a whisper of sea salt.
Fire is honest. It strips a dish to its truth, and saffron gives it a soul.
A gallery of fire
Reserve your table
Our dining room seats forty. We recommend booking a week ahead for weekends. For parties over eight, please call our maître d' directly.
Reasons to linger
Chef’s Tasting Menu
Seven courses with optional wine pairing, served Thursday through Saturday evenings.
Golden Hour Aperitivo
Two-for-one signature cocktails and a complimentary small plate, 5–7pm weekdays.
Private Cellar Dining
An intimate room for up to ten guests with a bespoke menu curated by the chef.
Loved by our guests
Every course felt like a small act of theatre. The ribeye is worth the flight alone.
Dark, intimate, and impeccably paced. The most memorable dinner we have had all year.
The saffron scallops and smoked old fashioned are reason enough to return weekly.
Follow the smoke
Visit the table
Address
14 Ember Lane, Old Town, London EC1 4RS